DINNERS --- eel kamameshi | pan-fried shishito peppers | steamed shao-mai | Vietnamese spring rolls | Chinese summer gourd soup with mountain yam noddle knots and needle mushrooms | Japanese style pan-fried pork chop | sauteed kale | burrata with avocado, tomato, mint and shiso leaves | pasta with artichoke hearts and prosciutto | Syrian eggplant relish with flat bread
