Brunch at the farm

11-10-2019 Sun. 


WEEKEND BRUNCH  --- ( at the Farm South Mountain, Phoenix ) coffee | farm to table brunch 
DINNER --- (at Gallo Blanco, Phoenix)  Mexican fare 

Pecan harvest

• a large and full table at the farm, a smaller and full table at the Mexican restaurant 

purple kale and purple eggplant

10-01-2019 Tue. 


 DINNER ---  sauteed purple kale with garlic | simmered eggplant with shallot and fermented fava bean sauce | silken tofu with dried shrimp and scallion | rice 

from upstate NY farmer's stand 

farm to table on Lummi island

8-27-2018 Mon. 


DINNER --- (on Lummi)  bibimbap (purple cabbage, zucchini, mushroom, onion, egg, seaweed) | sauteed beet greens | zucchini blossoms and flat beans | grilled black cod | wine 

eggs from the chicken coop at the farm 

the farm ground

 indigo plants

indigo fermentation 

walnut tree

salmon before smoking 

looking down indigo fermentation  tank 

hiking in the hill woods 

on the beach 

 in the kitchen 

sun is setting 

• the farm, the hill woods, the beach 

vegetable ragu over rice

8-11-2016 Thu. hot, sunny. 

  
BREAKFAST --- coffee  
LUNCH --- 
AFTERNOON-TEATIME --- watermelon
DINNER ---sauteed fresh corn | pan-fried lamb sausage | vegetable ragu eggplant, zucchini,onion, tomato and red pepper with roasted pepper sauce | rice | salad | wine 

 

• farmer's market collection 

foot long green gourd

9-04-2015 Fri. hot, sunny. 


BREAKFAST --- coffee
LUNCH --- chili verde 
AFTERNOON-TEATIME --- peach 
DINNER --- sauteed green gourd with tomato and beech mushroom | boiled new potatoes | salad | Spanish ham | wine 

• continue to have the other half of the gourd