BREAKFAST --- coffee
LUNCH --- chili verde
AFTERNOON-TEATIME --- peach
DINNER --- sauteed green gourd with tomato and beech mushroom | boiled new potatoes | salad | Spanish ham | wine
- continue to have the other half of the gourd
Friday, September 4, 2015
foot long green gourd
9-04-2015 Fri. hot, sunny.
BREAKFAST --- coffee
LUNCH --- chili verde
AFTERNOON-TEATIME --- peach
DINNER --- sauteed green gourd with tomato and beech mushroom | boiled new potatoes | salad | Spanish ham | wine
BREAKFAST --- coffee
LUNCH --- chili verde
AFTERNOON-TEATIME --- peach
DINNER --- sauteed green gourd with tomato and beech mushroom | boiled new potatoes | salad | Spanish ham | wine
Labels:
farm to table,
fresh summer vegetables
Blog Archive
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2015
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September
(30)
- delicata
- luxury in a hurry
- all vegie
- moon cake and etc.
- Harvest moon dinner
- gathering
- same length , please
- steamed dumplings
- weekday easy meal
- octopus
- those under the summer sun
- seafood paella
- homemade pizza
- short ribs wrapped in crushed rice
- new potatoes
- quick meal
- all from frying pan
- two stews
- cuury sauce from fresh vegetables and spices
- first sign of the fall
- lamb shank and basmati rice
- all vegie
- pork chop special
- shrimp two ways
- French lentils and lamb
- around Mediterranean
- foot long green gourd
- plenty summer vegetables
- tomatillo and green chili
- garden party
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September
(30)