Showing posts with label hot pot. Show all posts
Showing posts with label hot pot. Show all posts

Tuesday, December 31, 2019

hot pot and hot jazz after the last sunset of the 2010's

12-31-2019 Tue. 


BEFORE-GALA-DINNER ---  hot pot : lamb, napa cabbage, tofu, yam noodle, cilantro, pea shoots, shiitake mushroom , with sha-cha dipping sauce 



the last sunset of the 2010's 










Gala









  • counting the tens 

Saturday, February 3, 2018

no-knead bread and hot pot

2-03-2018 Sat. 



WEEKEND BREAKFAST --- coffee | homemade  34h-no-knead bread | cheese | croissant | grapefruit  apple 
AFTERNOON-TEATIME --- tea
DINNER ---  hot pot 













  • low low temperature out there. 

Saturday, January 6, 2018

hot pot and bread baking

1-06-2018 Sat. 


 DINNER --- homemade no-knead bread | Chinese hot pot ( lamb, tofu, seafood, leafy vegetables) 




  • for  a very cold day 

Monday, January 18, 2016

hotpot

1-18-2016 Mon. cold, sunny.


BREAKFAST --- coffee | homemade orange bread | grapefruit | apple
LUNCH --- soup wonton
AFTERNOON-TEATIME --- tea
DINNER --- hotpot : mushroom, vegetables, mung bean noodles, tofu, lamb and shrimp | wine 











 
  •  special treat for a  cold day

Thursday, December 31, 2015

end of year melancholy

12-31-2015 Fri. chilly, cloudy.  


BREAKFAST --- coffee | toast
AFTERNOON-TEATIME --- tea | roasted seeds 
DINNER --- ( at M.M.'s ) hot pot : seafood, lamb, tofu, and vegetables | wine 







**


  •  say goodbye to the year, around central park 

Tuesday, February 17, 2015

let hot pot boil when snowed in

2-17-2015 Tue. very cold, sunny. 


BREAKFAST --- coffee | Beijing-style yogurt | oats and milk | bread and cheese | apple AFTERNOON-TEATIME --- tea | apple 
DINNER --- hot pot ( green leaf vegetables, rolled tofu skin, frozen fermented tofu, fried tofu, lamb, needle mushroom, shiitake mushroom, wood-ear,dried shrimp), sha-cha and tahini dipping sauce  | wine 






 
  • the  frozen slightly "stinky" tofu  has pretty good sponge-like texture, absorbing hot-pot broth flavor well.

Friday, February 13, 2015

Kimchi hot pot

2-13-2015 Fri. cold, windy.  


BREAKFAST --- coffee
LUNCH --- office pizza 
AFTERNOON-TEATIME ---apple
DINNER --- hot pot ( kimchi broth, lamb, pea shoots, napa cabbage, cilantro,  fried tofu, spicy dipping sauce) | wine 





  •  
    temperature goes down to teens.

Sunday, December 28, 2014

Hot pot

12-28-2014 Sun. mild, rain.  


WEEKEND BREAKFAST --- coffee | pineapple | scallion pancake | apple 
AFTERNOON-TEATIME --- tea 
DINNER --- hot pot : lamb, napa cabbage, pea shoots, glass noodle bundle, egg dumpling, scallion, leek , with sha-cha dipping sauce | wine






  • a good  round conclusion

Saturday, March 1, 2014

bring it on , hot pot

3-01-2014 Sat. chilly, sunny. 



WEEKEND BREAKFAST --- coffee  | croissant | bread and cheese | apple
AFTERNOON-TEATIME ---  tea 
DINNER --- hot pot: lamb,  sea scallop, shiitake, fried tofu, napa cabbage, pea shoots, Sichan dipping sauce | wine 



 
  • hot pot is the best way to cook fresh pea shoots and thin lamb cuts

Sunday, February 9, 2014

see the flame and steam

2-09-2014 Sun. cold, snow. 


WEEKEND BREAKFAST --- coffee | Chinese sweet rice dumpling soup | scallion pancake | grapefruit| apple
AFTERNOON-TEATIME --- tea 
DINNER --- hot pot of lamb, pea shoots, napa cabbage, tofu puff, shiitake mushroom and mung bean noodles, with Si-chuan spicy dipping sauce | wine 




  • hot pot and winter game

Sunday, January 26, 2014

lamb hot pot

1-26-2014 Sun. cold, cloudy.  


WEEKEND BREAKFAST --- coffee | limpa bread | Chinese sweet rice dumplings | grapefruit  |apple
AFTERNOON-TEATIME ---  tea | tea egg 
DINNER ---  Chinese hot pot of lamb, tofu and vegetables | wine 




 
  • more hot pot to keep  warm in this cold winter

Saturday, January 18, 2014

lamb shabu shabu

1-18-2014 Sat. cold, cloudy.  


 BREAKFAST --- coffee | croissant | baguette and brie | egg and milk | grapefruit
 AFTERNOON-TEATIME --- tea | tangerine 
 DINNER --- Chinese spicy hot pot with lamb, fried tofu, vegetables and mung bean noodles | wine 




 
  •  Si-chuan spices  add warmth and depth to the broth and dipping sauce

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