WEEKEND BREAKFAST --- coffee | Chinese sweet rice dumpling soup | scallion pancake | grapefruit| apple AFTERNOON-TEATIME --- tea DINNER --- hot pot of lamb, pea shoots, napa cabbage, tofu puff, shiitake mushroom and mung bean noodles, with Si-chuan spicy dipping sauce | wine
BREAKFAST --- coffee | croissant | baguette and brie | egg and milk | grapefruit AFTERNOON-TEATIME --- tea | tangerine DINNER --- Chinese spicy hot pot with lamb, fried tofu, vegetables and mung bean noodles | wine
Si-chuan spices add warmth and depth to the broth and dipping sauce