BREAKFAST --- coffee | Beijing-style yogurt | oats and milk | bread and cheese | apple AFTERNOON-TEATIME --- tea | apple
DINNER --- hot pot ( green leaf vegetables, rolled tofu skin, frozen fermented tofu, fried tofu, lamb, needle mushroom, shiitake mushroom, wood-ear,dried shrimp), sha-cha and tahini dipping sauce | wine
- the frozen slightly "stinky" tofu has pretty good sponge-like texture, absorbing hot-pot broth flavor well.
