Japanese eel kamameshi, Vietnamese shrimp rolls

8-05-11-2024

DINNERS --- eel kamameshi | pan-fried shishito peppers | steamed shao-mai | Vietnamese spring rolls | Chinese summer gourd soup with mountain yam noddle knots and needle mushrooms | Japanese style pan-fried pork chop | sauteed kale | burrata with avocado, tomato, mint and shiso leaves | pasta with artichoke hearts and prosciutto | Syrian eggplant relish with flat bread 

Japanese green tea and eel bowl

11-24-2018 Sat. 


WEEKEND BREAKFAST --- coffee | homemade orange dates bread | grapefruit 
AFTERNOON-TEATIME --- tea 
DINNER --- pan-fried goyza | Japanese eel bowl : rice, parboiled mustard green, green gourd pickles, pickled shiso, pickled seaweed,  teriyake eel, with Japanese new green tea | simmered Japanese squash 

  

new green tea sent from a Japanese tea farm 

• so good