WEEKEND BREAKFAST --- coffee | Norwegian pancake | apple
AFTERNOON-TEATIME --- green tea (new April Long-jing) | strawberry | dried fruit
DINNER --- salad of fennel, lettuce, and cherry tomato | pan-fried whole fish | steamed fermented tofu with spicy pickles | steamed taco-shaped buns with barbecued pork | white wine | hazelnut cream cake
- beautiful day, the dinner was in the garden. got precious green tea of Long-jing harvested this April.
