WEEKEND BREAKFAST --- coffee | coconut cream bread | apple
AFTERNOON-TEATIME --- green tea
DINNER --- fermented tofu tempura | tofu-skin rolls with taro root and mustard green | poached spring bamboo in white miso dressing | chilled sake | pizza with toppings of eggplant, onion, mushroom, hot chili and sheep cheese (caciocavallo) | rose wine
the pizza crust got full praise from Italians, some reserve on the toppings.
- the stinky tofu tempura was a hit.
