WEEKEND BREAKFAST --- coffee | coconut cream bread | apple
AFTERNOON-TEATIME --- green tea
DINNER --- fermented tofu tempura | tofu-skin rolls with taro root and mustard green | poached spring bamboo in white miso dressing | chilled sake | pizza with toppings of eggplant, onion, mushroom, hot chili and sheep cheese (caciocavallo) | rose wine
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- the stinky tofu tempura was a hit.