BREAKFAST --- coffee
LUNCH --- ( picnic on the way to Jostedalsbreen glacier park) open-faced sandwich with smoked salmon, sweet shrimp, cured pork and brown cheese | cherries
AFTERNOON-TEATIME --- tea
DINNER --- ( at Skei hotel) poached trout from Jølster lake | potatoes with sour cream sauce | pickled cucumber
- gorgeous scenery route to Jostedalsbereen, farming and fishing land. Trout is local and tasted fresh.
