food in NC

1-24-2013 Thu. cold, snowy.  


BREAKFAST --- coffee
LUNCH --- ( at Duke. F. club) white beans with tomato sauce 
AFTERNOON-TEATIME --- tea
DINNER --- ( at Watts Grocery, Durham )  salad with roasted beet, goat cheese and smoked trout | North Carolina flounder and finger potatoes and cauliflower | pannecotta 


 

• local food, supposedly

citrus fruits

2-26-2011 Sat. chilly, sunny.


WEEKEND BREAKFAST --- coffee | baguette | truffle sheep cheese | apple | pumelo
AFTERNOON-TEATIME --- green tea
AFTER-CONCERT-DINNER --- sauteed Swiss chard | baked whole rainbow trout with lemon and fresh rosemary | lightly pickled red leaf cabbage | baguette | white wine

pumelo at breakfast

rainbow trout with lemon

• baked rainbow trout wrapped in foil keeps moisture and flavors scented by fresh lemon and rosemary
  

Trout from Jølster lake

2-23-2010 Wed. warm, sunny


BREAKFAST --- coffee
LUNCH --- ( picnic on the way to Jostedalsbreen glacier park) open-faced sandwich with smoked salmon, sweet shrimp, cured pork and brown cheese | cherries
AFTERNOON-TEATIME --- tea
DINNER --- ( at Skei hotel) poached trout from Jølster lake | potatoes with sour cream sauce | pickled cucumber

• gorgeous scenery route to Jostedalsbereen, farming and fishing land. Trout is local and tasted fresh.