BREAKFAST --- coffee
LUNCH --- pasta with roasted red pepper sauce
AFTERNOON-TEATIME --- green tea | peach
DINNER --- curried tiny eggplant, button zucchini, and okra | sauteed bean sprouts, wood-ear and bamboo shoots | rice | fennel salad | white wine
- got a bunch of very cute summer vegetables from farmer's market and oriental market, thin purple eggplants about the same size of okra; green and yellow zucchini look like little buttons.
