BREAKFAST --- coffee
LUNCH --- pasta with red pepper cream sauce (leftovers)
AFTERNOON-TEATIME --- peach
DINNER --- steamed taco-shaped buns with BBQ pork and watercress || ratatouille ( zucchini, eggplant, red pepper, onion, tomato and mushrooms) | stir-fried green beans with fermented black bean sauce | pan-roasted jalapenos stuffed with minced chicken and peanuts | rice | riesling wine || peaches with Grand Marnier liquor flavored whipped cream | chocolate | tea
- cook, drink, eat, chat and be merry, a family gathering
