WEEKEND BREAKFAST --- coffee
LUNCH --- ( at Tanya Japanese restaurant ) tuna sashimi | roe with grated radish | chilled tofu with bonito flake | rice bowl with tuna tartar | rice bowl with tuna sashimi | shabu-shabu with daikon, napa cabbage, black cod, mushroom and sliced tuna | udon noodle in Shabu-shabu broth
AFTERNOON-TEATIME --- green tea
DINNER --- ( at H.S. restaurant ) Chinese banquet food, stand-out: Canton-style BBQ pork. spectacular scene: a kid eating a goose foot bigger than her hand
tuna sashimi and roe
coming out from the Shabu-shabu pot
lunch table at Tanya- Tanya in Shanghai, a Japanese restaurant specialized in fatty tuna. food is good, simply but carefully prepared.
