BREAKFAST --- coffee
LUNCH --- pasta with sofrito sauce and snap peas (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- (at Susann's ) cocktail drink | hummus with smoked salmon || sauteed shrimp with roasted squash and yam | mozzarella salad | pasta with pesto sauce | fish cake with green sauce | wine || basil ice cream and Basler cookie
basil in every entry- Susann made a five-course dinner inspired by fresh basil.
