BREAKFAST --- coffee
LUNCH --- steamed vegetable buns with filling of mustard green and daikon
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- pan-fried Brussels sprouts | scrambled eggs with flat-leaf chives | sauteed flat-leaf chives, smoked tofu and bean sprouts | green curry taro roots with Thai basil | rice | wine
- temperature goes down again with chilly wind, spring stays with us in the color of green in every dish this evening. scrambled eggs with finely chopped flat-leaf chives is a Chinese classic dish for the season of spring
