BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge
AFTERNOON-TEATIME --- apple
DINNER --- salad of arugula, chayote and jelly fish with citrus dressing | ma-po tofu | pan-roasted jalapeno stuffed with minced chicken with sweet and sour sauce | rice | wine
- these jalapenos are decent hot, jelly fish salad is the perfect thing to cool it down. arugula adds a new interesting flavor to the salad with a subtle bite.
