WEEKEND BREAKFAST --- coffee | coconut cream bread | baguette | Norwegian goat cheese | apple
AFTERNOON-TEATIME --- tea
DINNER --- white asparagus salad with Manchego cheese and citrus dressing | piquillo stuffed with Spanish cheese | chroizo sauteed with oyster mushroom and spring onion | pan-fried baby potatoes with caramelized onion | baked whole fish with olive oil, lemon and lemon thyme | Spanish rose
- recipes and executions from José Andrés Made-in-Spain, literally following him from his " store around the corner from my house in the US" to Spain surf and turf.
