BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- black tea
DINNER --- egg drop soup with tomato, fennel and mushrooms | Lebanese egg and olive salad | Cantonese style BBQ pork shoulder and caramelized sweet onion | Indian flat bread Naan | wine
- the Canton-style pork shoulder was marinated for two days and oven-braised for two hours, though long time procedure, the actual work is minimum. the meat was tender and flavorful, goes very well with sweet onion and flat bread. the marinating/oven-braising method can be applied to pork belly as well.
