WEEKEND BREAKFAST --- coffee | Norwegian pancakes with apple and brown sugar
AFTERNOON-TEATIME --- green tea | kiwiberries | homemade no-knead bread
DINNER ---sauteed zucchini, eggplant and celery with sofrito sauce | simmered baby squid with Japanese leek | potato stew with caramelized onion and Spanish chorizo | wine
24h no-knead bread 
first batch of the season
unusual fruit: kiwi berries from the market
squid 
potato and Spanish chorizo stew - a gorgeous day. first weekend for the season Fuji apple showed up at farmer's market, along with beautiful purple peppers and interesting kiwi berries, soft, sweet with kiwi texture.
- homemade no-knead bread started yesterday and baked in a pot today. it turned out well with impressive crust and holey interior with a bit moist.
