BREAKFAST --- coffee
LUNCH --- Afghan rice with lamb
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried zucchini, eggplant and bell pepper | sauteed asparagus with Sichuan spicy sauce | rice | wine
- how pretty and tasty are these vegetables
Monday, October 24, 2011
veggie monday
10-24-2011 Mon. mild, sunny.
BREAKFAST --- coffee
LUNCH --- Afghan rice with lamb
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried zucchini, eggplant and bell pepper | sauteed asparagus with Sichuan spicy sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- Afghan rice with lamb
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried zucchini, eggplant and bell pepper | sauteed asparagus with Sichuan spicy sauce | rice | wine
Labels:
chiense home cooking,
fall vegetables
Blog Archive
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2011
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October
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- back to basics
- Village, SoHo, Chinatown
- Swedish cuisine in West Village
- the Ramen King Ippudo
- homemade trofie
- bok choy
- Paillard? just pound it flat
- veggie monday
- homemade three course Afghan dinner
- Brittnay crepes and Shangdong dumplings
- from the limited supply
- a big bowl of Korean noodles
- five-vegetable ragu sauce
- ad hoc Mexican meal
- red pepper and green spinach
- Jim Lahey's no-knead bread
- Chinese food everywhere
- From French Pyrenees to Catalonia coast
- fall vegetables and fruits
- all about beans, white, green and black
- Chinese food for Tuesday
- a glorious autumn day
- ratatouille from Pixar's Ratatouille
- homemade orange bread
- last tomatoes of the year
- Ocktoberfest
- bok choy dumplings
- olives
- soup and porridge
- colorful food in a gray day
- precious gift from the earth: matsutake
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October
(31)