BREAKFAST --- coffee
LUNCH --- ( at Petits Plats ) Soupe Gratinée à l’Oignon (onion soup) | Ravioli Farci aux Champignons ( fresh mushroom ravioli with porcini sauce ) | Escargots de Bourgogne ( snails with garlic and parsley butter) | Filet de Bronzini, Ratatouille et Sauce Verte ( fillet bronzini with ratatouille and fresh herbs ) | Mussels Marinière ( mussels in wine sauce with homemade fries ) | pinot noir | chocolate mousse | espresso
AFTERNOON-TEATIME --- green tea
DINNER --- rice soup | pickled bamboo shoots | spicy fermented tofu | stir-fried pickled string beans with sausage and green onion
onion soup 
escargots
mushroom ravioli 
moules frites 
bronzini & ratatouille 
chocolate mousse 
congee dinner- very well done classic French cuisine at Petits Plats, a neighborhood cozy bistro.
