BREAKFAST --- coffee
LUNCH --- rice with silken tofu
AFTERNOON-TEATIME --- pear
DINNER --- napa cabbage soup with wood-ear, scallion, pickled radish and dried shrimp | pan-fried Brussels sprouts with black pepper sauce | pan-fried pork chop | rice | wine
- rush schedule temporally moves from Tuesday to Monday, cooking dinner in 30 minutes. winter napa cabbage is sweet and flavorful
