WEEKEND BREAKFAST --- coffee | croissant | mango | Italian cheese and bread
AFTERNOON-TEATIME --- tea
DINNER --- Bronzini baked in olive oil with Thia basil, garlic, green onion and ginger | pan-fried baby artichokes with roasted red pepper and fresh garlic sauce | avocado and fennel salad | Italian bread | wine
- Mediterranean treat: delicate and delicious bronzini and baby artichokes
