BREAKFAST --- coffee
LUNCH --- pan-fried noodles with vegetables
AFTERNOON-TEATIME --- dried fruit
DINNER --- steamed dumplings | bok choy and beech mushroom soup | wine
- happy to make dumplings
Wednesday, May 2, 2012
steamed dumplings
5-02-2012 Wed. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- pan-fried noodles with vegetables
AFTERNOON-TEATIME --- dried fruit
DINNER --- steamed dumplings | bok choy and beech mushroom soup | wine
BREAKFAST --- coffee
LUNCH --- pan-fried noodles with vegetables
AFTERNOON-TEATIME --- dried fruit
DINNER --- steamed dumplings | bok choy and beech mushroom soup | wine
Labels:
chinese home cooking,
steamed dumplings
Blog Archive
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2012
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May
(31)
- new potato, garlic scape and peas
- new potatoes
- peas and beans
- Hainan chicken rice
- Mediterranean dinner in the garden
- Gangs All Here
- Rib eye steak, frozen, seard, roasted at 170
- from garden to table, in 30 minutes
- duck confit
- stuffed gluten puffs
- with rain in spring
- risotto with green vegetables
- Zucchini blossom and Branzini
- greens from the community garden
- fresh peas just in
- roasted pork shoulder buns
- bitter melon
- steamed dumplings
- farmer's market and art fair
- seared sea scallops, baby artichokes
- kung-pao chicken
- pea leaves from vegetable garden
- fried rice, a grand fusion
- seared frozen rib steak with mushroom sauce
- eggplant and bitter melon
- hot and sour, Thai style
- artichokes without chokes
- spicy cabbage
- tofu and vegetables
- steamed dumplings
- pan-fried egg noodles
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May
(31)