zucchini and tomatillo

8-23-2013 Fri. warm, light rain.  

 
BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce 
AFTERNOON-TEATIME --- nectarine 
DINNER --- white miso soup with tofu, clear noodle, wood-ear and cucumber | zucchini fritters with tomatillo sauce | stir-fried seasoned bean curd, wood-ear and tomato | scrambled eggs with green chilli and red chilli | rice | wine 

 

• the fridge is impressively empty after this meal.