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8-02-2013 Fri. warm, sunny. BREAKFAST --- coffeeLUNCH --- ( at C. B.) green beans | stir-fried rice noodles and chicken AFTERNOON-TEATIME --- tea DINNER --- pan-roasted banana pepper stuffed with minced chicken and green onion | sauteed beech mushroom | pan-fried new potatoes | salad | wine
fresh banana peppers are local produce.
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leaving on a jet plane Cocina Mexicana Vanguardista! K'U'UK in Merida salbutes Maiz, cinnamon, and cilantro chaya : tree spinach in Merida food scene in Merida cactus, avocado, mole, in Merida, Mexico roasted bronzini with salt and lemon zucchini and tomatillo vegetable ragu sauce more vegetables colorful and flavorful vegetables a full plate of vegetables wonders of Baltimore homemade pizza with vegetables in season poolish ciabatta stir-fry Ciabatta and Frussini Chinese greens for dumplings vegetables, mostly sushi, shishito, lotus root okra stew and semolina bread zucchini two ways Mexican plate Afghan rice and lamb shank frozen, seared, and roasted at 170 degree mostly green Northern Neck Hungarian bread, rock fish and ratatouille banana peppers Zaytinya
