BREAKFAST --- ( at Nespresso UES, NYC) cappuccino
LUNCH --- ( at Hot Kitchen, EV, NYC) ma-la-tang ( vegetables in Si-chuan spicy broth ) | hot and sour threaded potato | pan-fried quail with hot chili | rice
AFTERNOON-TEATIME --- ice cream
DINNER --- ( at Mini Thai, EV, NYC) papaya salad with pickled field crab| pork satay | fried chicken | rice
- wanderer for a day.
