BREAKFAST --- coffee
LUNCH --- ( at airport) steamed BBQ buns
AFTERNOON-TEATIME --- tea | banana
DINNER --- Shanghai ji-cai wonton soup
- back to kitchen
Wednesday, September 17, 2014
BBQ buns at airport
9-17-2014 Wed. mild, sunny.
BREAKFAST --- coffee
LUNCH --- ( at airport) steamed BBQ buns
AFTERNOON-TEATIME --- tea | banana
DINNER --- Shanghai ji-cai wonton soup
BREAKFAST --- coffee
LUNCH --- ( at airport) steamed BBQ buns
AFTERNOON-TEATIME --- tea | banana
DINNER --- Shanghai ji-cai wonton soup
Labels:
airport and hotel food
Blog Archive
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2014
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September
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- fast food from home cooking
- another batch from lobster shell
- a sweet pair: shishito and piquillo
- lobster bisque
- hats off to matsutake mushroom
- squash boat
- steamed dumplings
- a big bowl of ramen noodle
- simply gathering
- romescada
- creamy cheese and creamy taro root
- a step into early fall mediterranean
- blossoms, zucchini and saffron
- BBQ buns at airport
- margarita!
- pita bread sndwich and local beer
- Balkan cheese at the foot of the Roky Mountains
- colorful squash
- end to end real vegetables
- pixelsized
- pasta save the day
- pork chop Tuesday is back
- pretty vegetables
- Mao-tai liquor and pea shoots
- grand marnier cake
- matsuzaka noodles and sake lees
- home lunch
- cauliflower, two ways
- home cooking indeed
- Shanghai cuisine banquet in NJ
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September
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