BREAKFAST --- coffee
LUNCH --- steamed shao-mai
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced lamb and celery fillings | salad | wine
- middle week hump, keep the sunny side up
Wednesday, September 24, 2014
steamed dumplings
9-24-2014 Wed. cool, clouds.
BREAKFAST --- coffee
LUNCH --- steamed shao-mai
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced lamb and celery fillings | salad | wine
BREAKFAST --- coffee
LUNCH --- steamed shao-mai
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with minced lamb and celery fillings | salad | wine
Labels:
shanghai home cooking,
steamed dumplings
Blog Archive
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2014
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September
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- fast food from home cooking
- another batch from lobster shell
- a sweet pair: shishito and piquillo
- lobster bisque
- hats off to matsutake mushroom
- squash boat
- steamed dumplings
- a big bowl of ramen noodle
- simply gathering
- romescada
- creamy cheese and creamy taro root
- a step into early fall mediterranean
- blossoms, zucchini and saffron
- BBQ buns at airport
- margarita!
- pita bread sndwich and local beer
- Balkan cheese at the foot of the Roky Mountains
- colorful squash
- end to end real vegetables
- pixelsized
- pasta save the day
- pork chop Tuesday is back
- pretty vegetables
- Mao-tai liquor and pea shoots
- grand marnier cake
- matsuzaka noodles and sake lees
- home lunch
- cauliflower, two ways
- home cooking indeed
- Shanghai cuisine banquet in NJ
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September
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