BREAKFAST --- coffee
LUNCH --- shrimp wonton | leftovers
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflowers | sauteed Russian kale with Mao-tai liquor | rice | wine
- unusually large size snow aggregates
Tuesday, February 9, 2016
tender Russian kale with hard Chinese liquor
2-09-2016 Tue. chilly, snowflakes
BREAKFAST --- coffee
LUNCH --- shrimp wonton | leftovers
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflowers | sauteed Russian kale with Mao-tai liquor | rice | wine
BREAKFAST --- coffee
LUNCH --- shrimp wonton | leftovers
AFTERNOON-TEATIME --- apple
DINNER --- curry cauliflowers | sauteed Russian kale with Mao-tai liquor | rice | wine
Labels:
Chinese home cooking,
winter greens
Blog Archive
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2016
(366)
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February
(29)
- shanghai salsa
- Quabili Pilau
- okra and squid stew
- kampachi crudo with latin accent
- twin soup dinner
- catch them when you can
- a quick scramble
- soup and dumplings
- cocktail Boulevardier
- watermelon seeds and tea
- good use of muffin pans
- winter delight
- hotpot
- winter bamboo and long beans
- a portrait of homemade pizza
- when Bronzino meets Celtuce
- major operation for daikon and its peers
- pearl taro roots
- fennel and anchovy for pasta
- vegetable ragu
- tender Russian kale with hard Chinese liquor
- Maine sweet shrimp
- ball game
- to the year of the monkey
- Hail Caesar!
- Chinese taco buns
- wrapped up, with style
- quick meal from scratch
- tofu skin rolls and vegetables
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February
(29)