DINNER --- stir-fried Chinese celery and smoked tofu | baked Japanese sweet potato fries | kong-pao chicken | rice | wine
- Chinese celery has stronger flavor and longer fiber.
Friday, February 17, 2017
chinese celery and kong-pao chicken
2-017-2017 Fri.
DINNER --- stir-fried Chinese celery and smoked tofu | baked Japanese sweet potato fries | kong-pao chicken | rice | wine
DINNER --- stir-fried Chinese celery and smoked tofu | baked Japanese sweet potato fries | kong-pao chicken | rice | wine
Labels:
Chinese home cooking
Blog Archive
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2017
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February
(28)
- mushroom soup
- soup and dumplints
- New Deal Jazz
- fish and potato
- mustard green and soy bean
- Feb. is the new March
- humble and famous
- counting vegetables
- they are grilled
- bronzino
- freshwater shrimp
- chinese celery and kong-pao chicken
- weekday cooking rush
- favorite vegatble combo
- Tuesday the soup day
- tofu skin roll soup and dumplings
- yellowtail and sweet shrimp
- Spanish flavor
- Tuscan grill
- kao-fu pot
- simmered eggplant with minced chicken
- homemade Nordic dark rye bread
- stuffed lotus root
- superbowl pizza
- tofu soup
- all vegie
- green porridge
- steamed dumplings
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February
(28)