WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- sauteed baby octopus with Spanish chorizo and shallots | chive flowers and smoked tofu | rice | wine
- like tapas in Barcelona
Saturday, February 11, 2017
Spanish flavor
2-11-2017 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- sauteed baby octopus with Spanish chorizo and shallots | chive flowers and smoked tofu | rice | wine
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- sauteed baby octopus with Spanish chorizo and shallots | chive flowers and smoked tofu | rice | wine
Labels:
spanish food
Blog Archive
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2017
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February
(28)
- mushroom soup
- soup and dumplints
- New Deal Jazz
- fish and potato
- mustard green and soy bean
- Feb. is the new March
- humble and famous
- counting vegetables
- they are grilled
- bronzino
- freshwater shrimp
- chinese celery and kong-pao chicken
- weekday cooking rush
- favorite vegatble combo
- Tuesday the soup day
- tofu skin roll soup and dumplings
- yellowtail and sweet shrimp
- Spanish flavor
- Tuscan grill
- kao-fu pot
- simmered eggplant with minced chicken
- homemade Nordic dark rye bread
- stuffed lotus root
- superbowl pizza
- tofu soup
- all vegie
- green porridge
- steamed dumplings
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February
(28)