DINNER --- lightly pickled cucumber, pickled octopus and seaweed | sauteed bitter melon with tomato | stir-fried chive flowers and smoked tofu | rice | wine
- pickle, sauteed and fried
Monday, May 8, 2017
many shades of green
5-08-2017 Mon.
DINNER --- lightly pickled cucumber, pickled octopus and seaweed | sauteed bitter melon with tomato | stir-fried chive flowers and smoked tofu | rice | wine
DINNER --- lightly pickled cucumber, pickled octopus and seaweed | sauteed bitter melon with tomato | stir-fried chive flowers and smoked tofu | rice | wine
Labels:
green vegetables
Blog Archive
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2017
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May
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- artichoke and asparagus
- put together
- barley kale soup
- cocktails and roasted peanuts
- hiden-stream teahouse
- xiao long bao
- rice bundled in reed leaves
- Shanghai street food
- Shanghai wonton
- coffee, rice and grill skewers
- Mister Donut !
- back to the old neighborhood in Tokyo
- fast food of Japan
- transpacific
- green quinoa
- put together
- fennel salad
- rainbow trout
- watercress and pickled yellow beet
- Hominy and totamillio
- eel rice bowl
- steamed dumplings
- green gourd
- many shades of green
- a good cut of chop
- all the greens we can cook
- huevos rancheros for dinner
- all into ragu sauce
- chawanmushi
- fried rice
- left the perfact place
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May
(31)