WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | raspberry | mixed fruit AFTERNOON-TEATIME --- tea
BEFORE-CONCERT-DINNER --- yellow beet , radish and watercress salad | bread topped with roasted red pepper | prociutto | olives and pickles | baked Japanese sweet potato fries | wine
- somehow lost the picture, watercress and yellow beet salad is very pretty and testes very fresh. recipe from City Kitchen of NYT.
