Sunday, September 24, 2017

an afternoon of delicacy

9-24-2017 Sun. 


WEEKEND BREAKFAST --- coffee  | bread and cheese | fruit
AFTERNOON-TEATIME ---  ( in the teahouse, for S. and G.)  lightly pickled radish with creme fraiche and pickled shisho | pan-blistered shishito | seared, poached and marinated  duck breast and arugula | poached and marinated quail eggs | shisho juice and rum cocktail | mini cakes | cava | grapes 
DINNER --- pan-fried promfret | sauteed greens | salad | wine 














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  • delicate and delicious little bites, fit perfectly for the afternoon drink with good friends coming afar. 

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