WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked and stacked Japanese sweet potato fries | sweet and sour whole bronzino | simmered Chinese moon beans | sauteed mustard greens | salad | wine
Sunday, September 10, 2017
stacked fries
9-10-2017 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked and stacked Japanese sweet potato fries | sweet and sour whole bronzino | simmered Chinese moon beans | sauteed mustard greens | salad | wine
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked and stacked Japanese sweet potato fries | sweet and sour whole bronzino | simmered Chinese moon beans | sauteed mustard greens | salad | wine
Labels:
bronzini,
chinese vegetables,
fries
Blog Archive
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2017
(352)
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September
(30)
- let them eat cake
- rice pot, Japanese way
- tofu skin stew
- curry threaded potato
- tomato soup
- homemde purple shiso juice
- an afternoon of delicacy
- Italian and French
- fried rice with bay scallops
- salad night
- stuffed
- purple shiso cocktail
- yellow chives
- all the fancy salads
- Francesca's Indian cooking
- duck confit and etc.
- the tail of summer
- scallop and sausage gumbo
- quick assemble
- the pleasure of cooking vegetables
- stacked fries
- great food in hard shells
- fries with German accent
- Munich chic
- fairytale land
- Palladio code
- in local market and home kitchen in Verona
- Locanda 4 Cuochi in Verona
- mom's Knudels in the Alps
- Pizza and more in villages of Italian Alps
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September
(30)