NYE dinner in an Italian castle

12-31-2017 Sun. 


WEEKEND BREAKFAST --- coffee |  Norwegian pancake with apple | grapefruit 
AFTERNOON-TEATIME --- tea | steamed  fresh water shrimp 

DINNER --- ( at O. & F. 's castle ) 
A light egg-based savory snack
with a light cocktail (Adonis) 

Tagliatelle alla Contadina, Sardinian Recipe.

Wine: Cannonau di Sardegna (a Sardinian red)

Tacchino arrosto, con contorno di patate.

Quorn based roast, with baked potatoes, Abruzzo recipe,

Wine: Montepulciano d'Abruzzo

Panettone 

Wine: Marsala 

• O. & F. 's dinner in a fantasy castle at a real Italian marble table and a liquor cabinet of two century old.