WEEKEND-BREAKFAST --- home-baked apple scones | Chinese sweet rice dumplings in fermented sweet rice broth
DINNER --- Champagne | caviar, sour scream and avocado on crackers | foie gras and pomegranate on crackers | Beef stew with daikon, carrot and cabbage | sauteed Chinese purple greens | rice | cognac with Valrhona chocolate
- homemade apple scones are warm and tasty
- the food today is sort of Chinese with French accent
