DINNER --- burrata salad | lightly pickled cucumber with seaweed | homemade "chive box", Chinese flat bread with chive fillings
- from scratch. dough and cooked fillings, first try.
Wednesday, June 20, 2018
chive box the Chinese flat bread with chive fillings
6-20-2018 Wed.
DINNER --- burrata salad | lightly pickled cucumber with seaweed | homemade "chive box", Chinese flat bread with chive fillings
DINNER --- burrata salad | lightly pickled cucumber with seaweed | homemade "chive box", Chinese flat bread with chive fillings
Labels:
chinese cooking
Blog Archive
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2018
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June
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- homemade brunbraud
- kale and barley
- simple fare
- good food for special occasions
- fluffy fritters
- a lot of fiber
- magic black beans
- pickling and unwrapping
- hands-on skill of making chive-box flat bread
- the first bunch of green beans in season
- chive box the Chinese flat bread with chive fillings
- a Chinese meal with zongzi
- red, green and yellow
- paella with sea scallop and Spanish chorizo
- scallop crudo and pasta with clams
- ten course Japanese meal at home
- garlic scape and fresh shelled peas
- gazpacho
- provencal soup for a perfect early summer day
- Colombian chicken soup
- plantain chips and chicken corn potato soup
- dandelion greens and sweet shrimp
- airport food
- beer broth for mussels and clams
- loaded sandwich and fresh presto pasta
- counting the precious fresh fava beans
- kale and barley
- zucchini fritters
- soup of zucchini blosssom and zucchini
- gazpacho
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June
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