Sunday, June 17, 2018

paella with sea scallop and Spanish chorizo

6-17-2018 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME --- watermelon 
DINNER --- fried plantain | steamed artichokes | burrata with beets and tomato |  paella: sea scallop, clam juice, Spanish chorizo, mushroom, leek, rosemary, smoked pimenton  








  • simply delicious! fine the good pan to get a nice layer crust at the bottom. 

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