WEEKEND BREAKFAST --- coffee | homemade sourdough bread and cheese | fruit
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- wine soy braised short rib with dried figs and dates | parboiled Chinese greens | steamed artichoke with olive oil and citrus dipping | homemade kumquat marmalade tart with preserved kumquat, pistachio and white chocolate pearls
the first fresh artichoke of the season
a moon-like plate
- new addition to our home-run short rib recipe: dried figs and dates.
- nowhere else one can find a fresh-made kumquat tart, all stars rating
