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4-26-2019 Fri. DINNER --- vegetable and fruit salad with walnut dressing | lao-mian with rice noodle, needle mushroom, celery, fried gluten puff and thai basil | lightly pickled cucumber with chili sauce | homemade english muffin
crushed walnut and olive oil, citrus
Blog Archive
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2019
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April
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spring bamboo shoots and fresh peas mostly leaves vegan burgers or artist macarons featuring preserved fruits: dates, figs and kumquat walnut salad dressing roasted red pepper pasta sauce chocolate bread, goat cheese, preserved kumquat chive flowers and eggplant plantain, bread using flour of tree seeds craving Thai flavors spring full swing bibimbap, ten vegetarian toppings curry cauliflowers homemade pizza, all toppings considered cubed sword fish on skewer Chinese cooking 101 " fish collar " & "rabbit brain" baked rock fish delicious Indian food, plenty pasta sauce ragu broiled yellow crocker experiments on toast bread Homemade Chinese buns and kong-pao chicken international assembly tapas, in home kitchen cocktail, jazz and Olivia mediterranean cuisine go Indian at this meeting bitter melon and king mushroom octopus in pasta, duck with fig chives green, yellow and with flower buds beef invasion
