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Popo's River
Thursday, March 19, 2020
from Norway to Mexico
3-19-2020 Thu.
BREAKFAST---
N
orwegian apple pancake | coffee | fruit
DINNER
--- fried plantian | huevos rancheros | cocktail
elaborate meal, with all the time to kill
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louts root, plantain and shishito pepper
artichoke and avocado
filet mignon for Sunday
almost like bar food, vegan
French beans
asparagus, spinach and new plants
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simmered kabocha with shiso
daikon, shiso and roasted peanuts
homemade pizza
spring brings artichoke
Korean style short ribs
from Norway to Mexico
continue the green color theme
green color day
simmered Kao-fu
keep cooking
four pretty and flavor leaves
minimalist approach for filet mignon
Italian collection
some treat at mid-week
curry cauliflower
mostly green
green vegetables in early spring
a dinner party at home
wrap it up
radicchio, artichoke and roasted red pepper
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homemade shrimp wonton
yellow chive, daikon and dandelion
whole set Mexican
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