DINNER --- baked Japanese sweet potato fries | steamed artichoke with spicy olive oil dip | parboiled pea leaves | seasoned rice | cocktail
- helplessly see case number climbing, hopefully see flowers blooming
Saturday, March 21, 2020
spring brings artichoke
3-21-2020 Sat.
DINNER --- baked Japanese sweet potato fries | steamed artichoke with spicy olive oil dip | parboiled pea leaves | seasoned rice | cocktail
DINNER --- baked Japanese sweet potato fries | steamed artichoke with spicy olive oil dip | parboiled pea leaves | seasoned rice | cocktail
Labels:
fresh spring vegetables
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2020
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March
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- louts root, plantain and shishito pepper
- artichoke and avocado
- filet mignon for Sunday
- almost like bar food, vegan
- French beans
- asparagus, spinach and new plants
- keep it fresh and simple
- simmered kabocha with shiso
- daikon, shiso and roasted peanuts
- homemade pizza
- spring brings artichoke
- Korean style short ribs
- from Norway to Mexico
- continue the green color theme
- green color day
- simmered Kao-fu
- keep cooking
- four pretty and flavor leaves
- minimalist approach for filet mignon
- Italian collection
- some treat at mid-week
- curry cauliflower
- mostly green
- green vegetables in early spring
- a dinner party at home
- wrap it up
- radicchio, artichoke and roasted red pepper
- bitter and sweet
- homemade shrimp wonton
- yellow chive, daikon and dandelion
- whole set Mexican
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March
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