DINNERS --- stir-fried bean sprouts, red pepper, bitter melon, smoked bean curd | manila clam and silken tofu soup | broiled whole silver pomfret | french lentils with vegetable ragu | baked Japanese sweet potato fries | mojito | broiled lamb chop with spice rub | sauteed fresh fava beans and tofu | garlic and sage soup with poached egg and fried baguette | pan-fried Chinese flat chive pockets | home baked whole wheat country loaf | pasta with baby squid and roasted red pepper sauce | IPA beer with snacks |
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newly planted Eastern Redbud
and golden elderberry
