DINNERS --- open face sandwich with roasted red pepper, capers, tuna and chives | red wine | Chanhsha style stinky tofu with chili sauce ( charred, not stinky) |vegetable soup with fried tofu puff | pasta with leek, garlic and asparagus | avocado, cherry tomato and cucumber salad | sauteed Chinese eggplant with fermented fava bean sauce | pan-fried shishito | kao-fu pot | asparagus with scrambled eggs | simmered taro root with scallion and ginger | Chinese celery with smoked tofu
***
garden first wave of bloom
this year about ten days late
