Sunday, March 1, 2026

teriyaki eel kamameshi, clam & tofu nabe, into March

2-23--3-01-2026 



 DINNERS --- 

teriyaki eel kamameshi 






table top nabe: calms, tofu and herbs 




Shanghai rice cake with napa cabbage 
Chinese garlic scape with sausage 

roasted vegetables 

pasta with sofrito sauce, leek and cheese 

grilled salmon 

sauteed mustard green

pan-fried shrimp with ginger & scallion 

baked Japanese sweet potato fries 

Chinese pan-fried dumplings 

Chinese sweet rice balls with filling 

home baked cottage cheese bread 

winter breakfast fruits 

apples like Cezanne's 

  •  in like lion 

Sunday, February 22, 2026

Spring rolls for Lunar New Year, once a year deep frying

2-18--22-2025


COOKING --- deep-frying, pan-frying, stir-frying 


Shanghai style deep fried spring rolls 


pan-fried lotus root

fried tofu soup 

pan-fried northern Chinese chive pockets 


stir-fried  garlic scape and canton BBQ pork 

steamed whole bornzino with ginger chive sauce 

slow-cooked pulled pork and black beans 

nian-gao rice cake with bok choy and canton sausage 
shanghai style stewed kao-fu 

***
sunflower seeds '
for leisure new year days 






Tuesday, February 17, 2026

dumplings and wontons for Lunar New Year

2-09-17-2026


DINNERS ---  welcome  the Year of Horse 

northern Shui Jiao 


sweet rice balls Tang Yuan 

southern Ji Cai Wonton 

bok choy

stew Kao-fu pot 

braised pork short rib
sichuan style spicy eggplant 

ramen with braised beef and pea shoots 


zucchini fritter

black beans with homemade sofrito 
pan-fried plantain 
chickpeas with vegetable ragu 
roasted vegetables 


******** 
the remains of the snow day




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