teriyaki eel kamameshi, clam & tofu nabe, into March

2-23--3-01-2026 

 DINNERS --- 

teriyaki eel kamameshi 

table top nabe: calms, tofu and herbs 

Shanghai rice cake with napa cabbage 

Chinese garlic scape with sausage 

roasted vegetables 

pasta with sofrito sauce, leek and cheese 

grilled salmon 

sauteed mustard green

pan-fried shrimp with ginger & scallion 

baked Japanese sweet potato fries 

Chinese pan-fried dumplings 

Chinese sweet rice balls with filling 

home baked cottage cheese bread 

winter breakfast fruits 

apples like Cezanne's 

•  in like lion 

nabe of vegetables and sea bass

11-21-2010 Sun. chilly, mixed cloud and sun.


WEEKEND BREAKFAST --- coffee | Norwegian pancake | apple
AFTERNOON-TEATIME --- green tea | mandarin honey orange
DINNER --- tempura of fermented tofu with shiso dipping sauce | braised baby octopus in wine and ginger sauce | nabe ( hot pot ) of napa cabbage, leek, shiitake, Chinese winter greens, fried tofu, radish, red sweet onion, and Chilean sea bass | rice | wine

• the nabe broth is very flavorful thanks to all the fresh vegetables simmered together, even with a hint of spiciness from napa cabbage. Chilean sea bass is as tender as silky tofu when poached in this broth. when the content of the nabe is finished, the broth is finished up with a bowl of steamed rice.