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12-20-2018 Thu.
LUNCH -- ( at Chartres Garden Shanghai ) Italian Lunch: bread and spread , salad, seafood pasta, pork chop and potato, dessert , espresso
DINNER --- greens | stir-fry of bamboo shoots, fried tofu, roma beans , mushroom | rice
11-25-2016 Fri.
WEEKEND BREAKFAST --- coffee
| homemade Swedish Limpa bread | grapefruit
AFTERNOON-TEATIME --- steamed crabs with ginger dipping sauce
DINNER --- parboiled celtuce with ginger garlic sauce | sauteed mustard green | baked bronzino whole fish with ginger and scallion | rice | wine || chocolate cake | baileys and coffee
- food from all sources and different regions