homemade brunbraud

6-30-2018 Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME --- cocktail | steamed crabs 
DINNER --- homemade brunbraud  ( Icelandic soda rye bread) | Russian salami  ( lamb and beef) | steamed artichoke with Sicilian olive oil dip  | Chinese winter melon soup | salad 

• around the world in one meal 

united states of food

11-25-2016 Fri.  



WEEKEND BREAKFAST --- coffee | homemade  Swedish Limpa bread  | grapefruit 
AFTERNOON-TEATIME --- steamed crabs with ginger dipping sauce
DINNER --- parboiled celtuce with ginger garlic sauce | sauteed mustard green | baked bronzino whole fish with ginger and scallion | rice | wine  || chocolate cake | baileys and coffee

•  food from all sources and different regions

eggs and asparagus

6-14-2015 Sun. hot, sunny.  gradients


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
DINNER --- Shanghai salsa | burrata, tomato and basil | French green lentil with roasted red pepper and fresh herbs | asparagus and fried egg  |  wine 

 

• wrap up cooking for the week

all continents and oceans

3-21-2015 Sat. mild, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | apple | grapefruit | grapes 
 AFTERNOON-TEATIME --- tea 
 DINNER --- ( at Bistro 360 ) Butternut Squash Bisque (apple, walnut, black garlic, orange-sage foam) | yellow tail sashimi |  Chicken Wings (Korean style )  | Pide (a Turkish Pizza) |  Lo Mein ( fried noodles with Shoestring Vegetables, Asian glazed duck ) | Miso Glazed Salmon ( with baby bok choy, spicy pine nuts, yuzu soy vinaigrette) | Lemongrass Pork Chop ( with smoked bacon, gnocchi, snap peas & spicy Korean cabbage puree ) | beer ||  Lemon, Chocolate, Salted Caramel,  & Raspberry Sorbet 

• a place saying " these are a few of my favorite things" . menu covers all continents and oceans. the bisque and the sashimi are executed quite well.